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Yesterday was our beloved Amelia's big day. We celebrated her birthday at The Gardens. Almost half of class attended her birthday celebration including one of her close friend. One day before her birthday, Joyce, Xin Jie and I bake a cake for her. It's a green tea tiramisu. Many incidents happened during the baking process. First, we forgot about the cream of tartar. The function of tartar cream is to raise the cake to make it more fluffy. We skipped that ingredient since it only required in small amount. Till the cake was nearly finish baked, it looks pretty good. It expanded to a size we wanted.  We were happy with it because we don't know what the cake will look like since we are out of one of the ingredients. After we took it out from the oven, it shrank within minutes and turned out to a funny looking cake. Next, the cheese filling flowed out of the mould and nearly cause a flood in the freezer. Hence, we took the whole cake out and line the mould with two layers o

Hi all, how do you do recently? Today is the 4th day of 2016. How time flies. Yeah, today is the school reopen day for all the primary and secondary students. So does my college. I miss my friends so much because we haven't meet each other for a month long. I nearly forgot my friend's name, oops! Sorry Lynn haha.  I think I suffer from  Alzheimer's disease because I forget things quite easily recently. Just a description, I'm not ill hehe. I think I should do more math questions to train up my brain.  The beginning of school meaning the ending of holidays. What a cruel fact. The stressful life has back! My lecturer just told us that our A2 trial will be the end of March which is two months plus away. Scary right? After A-level I will be steeping into university life and then working life. Oh no, I like being a kid because kid has no stress, no worries. I know you are going to tell me to face the truth that I'm already 18, no longer a kid hahaha but who cares :p